Let's go to make the Bi Bim Bap!
Makes 2 servings
Ingredients
100 of bean sprouts
1 cucumber or carrot
50g of mushroom
100g of squash
60g lettuce
80g of radish shreds
1 egg
Seasonings - to taste
50g of mushroom
100g of squash
60g lettuce
80g of radish shreds
1 egg
Seasonings - to taste
Salted sesame powder 
Hot pepper paste
Sesame seeds
Sesame oil
Oil
Soy sauce
Minced garlic
Pear juice
Salted shrimps
Black pepper
Start~~~
1. Boil the rice.
2.Soak mushrooms and cut them and put the meat, dressing for 1 hour and fry it in oil
* Meat dressing - Soy sauce (10 tablespoons), sugar (2tablespoons), minced garlic (1tablespoon), pear juice (2tablespoons).
3. Wash the bean sprouts and shake off the water and season them with salt (1/2 tablespoon), sesame oil (4teaspoons) and a littlebit the salted sesame powder
4. Soak the squash in salted water for a little while cut the squash, pour the water and saute the squash in a pan with oil
5. Prepare the radish shreds same way before the saute in a pan and season them with powdered red pepper (2tablespoons), sugar (1 tablespoon)
6. After washing the lettuce cleanly with flowing water, cut it well with a knife
7. Wash the cucumber it carrot with water peel it and cut it to chopstick size
8. Cut the beef thinly and oil and season to with meat dressing marinate the beef for 30 minutes
9. Fry the sgg in a little oil
10. Serve the rice in a big dish
11. Arrange the other prepared ingredients on the cooked rice. Put the fried egg in top of the beef with hot papper paste, sesame oil and seaweed
(Beef and egg are ceter with sauce, cooked vegetables are diside, put the cooked rice-cooked vegetables-beef-egg-sauce and seaweed)
12. Mix all the ingredients well with chopsticks
13. Eat it! with a spoon, enjoy~
1. Boil the rice.
2.Soak mushrooms and cut them and put the meat, dressing for 1 hour and fry it in oil
* Meat dressing - Soy sauce (10 tablespoons), sugar (2tablespoons), minced garlic (1tablespoon), pear juice (2tablespoons).
3. Wash the bean sprouts and shake off the water and season them with salt (1/2 tablespoon), sesame oil (4teaspoons) and a littlebit the salted sesame powder
4. Soak the squash in salted water for a little while cut the squash, pour the water and saute the squash in a pan with oil
5. Prepare the radish shreds same way before the saute in a pan and season them with powdered red pepper (2tablespoons), sugar (1 tablespoon)
6. After washing the lettuce cleanly with flowing water, cut it well with a knife
7. Wash the cucumber it carrot with water peel it and cut it to chopstick size
8. Cut the beef thinly and oil and season to with meat dressing marinate the beef for 30 minutes
9. Fry the sgg in a little oil
10. Serve the rice in a big dish
11. Arrange the other prepared ingredients on the cooked rice. Put the fried egg in top of the beef with hot papper paste, sesame oil and seaweed
(Beef and egg are ceter with sauce, cooked vegetables are diside, put the cooked rice-cooked vegetables-beef-egg-sauce and seaweed)
12. Mix all the ingredients well with chopsticks
13. Eat it! with a spoon, enjoy~
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