Saturday, January 29, 2011

Bi Bim Bap


Do you remember the Bi Bim Bap's explain by me?
This dish comes in a large dish and is composed mainly of rice in the middle, vegetables on the side and an egg, often raw, on top.
The egg and condiments (hot pepper paste roasted sesame oil) are stirred into the rice.
The result is a quick, filling and tasty dish. It is popular for lunch or dinner
and Bi Bim Bap popular of Korean's airlinefood. At least if you fly Korean Air or Asiana it is because Bi Bim Bap shows that Korean's harmonious spirit.
One alternative way to serve it, especially in winter, is in a heated, ceramic bowl, which keeps it warm and lets the rice on the bottom get crunchy.
My best favorite food is Bi Bim Bap. Also Bi Bim Bap is easy to make because long time ago Korean was make the Bi Bim Bap, also they was poor, then they needed the one dish food.








Many foreigners like the Bi Bim Bap. But they don't like too hot. So that red pepper paste is put separately.

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